We are a full two weeks into our travels, and have begun to resume some semblance of old habits and routines. For our first week, we were still in vacation mode and with very particular goals around adventures and eating out. I was determined to take advantage of LA’s legendary food scene by mapping out the best vegan stops and picking up any vegan option available at coffee shops and bakeries along the way. I quickly became overwhelmed and had to filter my standards even further. Grant has still yet to achieve mercury poisoning from eating seafood, but he still has time to achieve his goal. We have also discovered that he can have sourdough bread, so that has taken on a large portion of our coffeeshop criteria and filters.
The first week, we took advantage of all LA had to offer, driving from Laguna Beach to Malibu and back over several days, watching beach sunsets, hiking along bluffs, and checking stops off our “LA Eats” google list. We hiked up to the Hollywood sign, saw old friends of Grant’s from his college days, visited said college and even took some pics in front of his freshman dorm. We found Dole Whip at “BuYo” (Malibu Yogurt for the uninitiated), and lived in a dream world where jobs, money and dietary restrictions were only concepts, not really tangible structures with potential consequences for carelessness. Here are many of the things we got up to over that first week:
Then, we had to get serious again. After all, this isn’t a year-long vacation. It is a year of travel, but also of work and pursuing life goals while exploring new geographies. So, we returned to the routine, sort of. Our workweek goes from Tuesday-Saturday so that we can have a weekday weekend to explore fun things without the crowds. That started before the winter so that Grant could get out and snowboard for a day without sitting in three hours of traffic each way. He is lucky enough that his employer allows for this level of flexibility (one of the reasons we decided to jump on the opportunity to do this year now). So, Tuesday came around, we set our alarms, and blearily began the workweek. I decided to start making chai from scratch to distract myself from having to work. We’ve had to observe ourselves a bit more closely than usual, since we may need different/new things in this different/new life, to ensure we feel balanced and capable. I am certainly a creature of habit and thrive in routine, so I will be working through trial and error to figure out the best routine for myself as our travels unfold.
Even with the full workdays this week, we haven’t forgotten that we are in a new place, and can explore. Every day after work, we’ve aimed to get out and do something, even if it’s just a walk in a new park. Bennett has especially enjoyed chasing the tiny critters around here, from birds to squirrels. Here is what week 2 has looked like (nightly fire pits not included).
And before you think I’m brushing over the challenges we’ve encountered along the way, and the not-so-glamorous experiences we’ve had, here are just a few:
We are also settling into our AirBnb quite nicely. Aside from the adjustment from a king bed at home to a queen on the road, the house couldn’t be better. We are finding our work spaces, the tamale guy comes by the back alley on Wednesdays (wheels his cooler through, shouting “tamale!” every 10-15 seconds, in case you didn’t hear). The dogs have finally discovered that another dog lives on the other side of the fence. They have also learned that since the house has a door both in the front and back of the house, when they are scolded and brought in for barking, they can simply make a dash to the other side. We’ve got to stop keeping both doors open….We have transitioned from making our morning tea with an electric kettle at home to a pot over a stove (on an antique, gas stove, might I add), and canceled all of our streaming subscriptions, since our AirBnB doesn’t have a TV. It’s certainly had highs, not so highs, adjustments and challenges. We’ve seen fun, unique sights, had new experiences, and gotten pretty uncomfortable at times–but that’s the whole point anyway.
“You either go one way [forward] or the other [backwards]-you might as well be the one deciding the direction.”
Check out our Instagram for more pics along the way!